Menu

Vega, Pizza, Vino, Cucina in Bernal Heights, San Francisco, pasta, wine, Italian restaurantAntipasti

MINESTRONE

Butternut squash, spinach, leeks, potatoes, carrots, onions, garlic, pesto   $8

CARCIOFINI RIPIENI

Warmed artichoke hearts stuffed w/ goat cheese, wrapped in Prosciutto di Parma, pesto and mixed greens   $10

TORTINO DI GRANCHIO
Dungeness crabmeat, Comanche Creek organic heirloom tomatoes, avocado, cucumber & endive, topped w/ fresh lemon juice & extra virgin olive oil  $14

CARPACCIO DI POLIPO

Thinly sliced octopus, lemon juice, olive oil, arugula   $10

IMPEPATA DI VONGOLE E COZZE

Drake’s Bay Mussles, black pepper, garlic, chili flakes, parsley & white wine  $12
Served with grilled bread

CALAMARI E CANNELLINI

Grilled local, fresh Calamari on a bed of organic cannellini beans   $12

Insalate

INSALATA RICCA

Organic baby spinach w/goat cheese, raisins & candied walnuts in a balsamic vinaigrette   $9

INSALATA ROMANA

Organic arugula, radicchio, gorgonzola, toasted almonds in house dressing   $9

INSALATA DELLA CASA

Organic mixed greens, pink grapefruit, candied walnuts, pears & shaved parmigiano in a citrus vinaigrette   $10

Pizze

PIZZA MARGHERITA

Homemade tomato sauce, fresh fior di latte mozzarella, basil, oregano   $11

PIZZA  CAPRICCIOSA

Homemade tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, egg  $15

PIZZA VEGETARIANA

Homemade tomato sauce, mozzarella, mushrooms, eggplant, grilled onions, olives & arugula  $14

PIZZA QUATTRO FORMAGGI
Mozzarella, fontina, goat cheese, gorgonzola, & pear  $15

PIZZA AI FUNGHI CON OLIO DI TARTUFO

Mozzarella, fontina, mushrooms, white truffle oil  $15

PIZZA BRESAOLA & RUGHETTA

Mozzarella, bresaola, organic arugula, shaved parmigiano  $15

PIZZA BROCCOLI & SALSICCIA

Mozzarella, organic broccoli rabe, italian sausage, pecorino romano  $15

Add:    Organic Arugula   $2      Prosciutto   $3     Mushrooms   $2     Caramelized onions   $2     Salami   $2     Italian Sausage   $2   Anchovies $2  Egg   $2

Organic unbleached flour is used in all our homemade pastas, breads, and pizzas

Most of our dishes can be made vegetarian or vegan upon request

We use only Organic Single Varietal Cold Press EXTRA VIRGIN OLIVE OIL from Sardegna

Primi Piatti

RIGATONI AL FORNO

Baked Rigatoni w/ mozzarella, parmigiano, basil, in tomato sauce  $16

Add meatballs / sausage / or sauteed zucchini & carmelized onions $3

GNOCCHI DELLA CASA

Homemade potato dumplings with a sauce of your choice: tomato and basil; pesto; gorgonzola and fontina  $15

GNOCCHI ALLA BOSCAIOLA

Homemade gnocchi w/ mushrooms, Italian sausage, parmigiano & a touch of white truffle oil  $16

ORECCHIETTE ALLE CIME DI RAPA

Orrechiette sauteed w/ broccoli rabe, garlic & chilli flakes topped w/ pecorino romano $15

SPAGHETTI ALLA PUTTANESCA

Handmade spaghetti w/ tomatoes, capers, anchovies, black olives, chilli flakes & garlic  $15

MEZZE MANICHE ALL’AMATRICIANA

Mezze Maniche pasta w/guanciale (cured pork cheek), pecorino romano & tomatoes  $15

CAPELLINI AL GRANCHIO

Handmade capellini with fresh Dungeness crabmeat, tomatoes, olive oil, parsley  $18

PAPPARDELLE AL RAGU

Handmade pappardelle w/ slow cooked ragu made with grass-fed beef, Berkshire pork and Superior Farms lamb, topped w/ Parmigiano Reggiano

$18

Secondi Piatti

strong>PORCHETTA

Hills Farm pork belly & pork loin rolled in fresh herbs & slow cooked for 6 hours
Served with organic sweet peppers  $19

SALTIMBOCCA ALLA ROMANA

Chicken breast sautéed in a white wine reduction sauce topped w/ mozzarella, prosciutto di Parma & rosemary served w/ organic string beans   $17

PESCE DEL GIORNO

Fresh catch of the day sautéed w/ black olives, cherry tomatoes & capers. Served on a bed of cauliflower and potato puree     $19

Contorni

Side salad   $6

Organic sautéed spinach   $6

Organic yellow & green squash  $6

Organic Brocoli rabe   $6
Organic roasted red & yellow sweet peppers $6
Sautéed mushrooms & garlic $6

Roasted polenta w/ melted fontina cheese   $6

Four meatballs   $6

DOLCI DELLA CASA

Gelato di Vaniglia

Kids scoop Artisanal Vanilla bean gelato  $3

Affogato al Caffe

Hot espresso poured over vanilla bean ice cream topped w/ freshly whipped cream

Panna Cotta

Buttermilk panna cotta made w/ fresh lemon zest topped w/ fresh strawberry sauce

Panino al Cioccolato

Homemade ice cream sandwich served w/ homemade chocolate sauce & freshly whipped cream

Torta al Cioccolato

Deliciously dense flourless chocolate cake served with raspberry sauce

Tiramisu

Espresso & Marsala soaked lady finger layered with marscapone, whipped cream & chocolate

$7 each

Bevande

San Pellegrino Limonata             $3

San Pellegrino Aranciata             $3

S. Pellegrino sparkling water      $5

Coke/Diet Coke                                          $3

Homemade iced tea                                   $3

Fresh squeezed lemonade                         $3

Peroni, Anchor Steam, Sierra Nevada    $5

Min credit card charge $15   Max 2 credit cards per check

18% Gratuity added to parties of 6 or more. Corkage Fee $20 max 2 btls